Pasta

Penne Novello   entree 12.50 main 15.50
pan fried chicken sautéed with bacon, mushrooms and red onion tossed in a creamy garlic white wine sauce

Fettuccine Calabrese   entree 12.50 main 15.50
with homemade Italian salami, bacon, olives, tomato, onion and pine nuts tossed in a rustic napoli sauce.

Linguine Seafood   entree 14.50 main 17.50
fresh bay prawns, calamari, spinach and roasted garlic in a fresh coriander and ginger white wine sauce

Risotto

Pollo   entree 12.50 main 15.50
pan fried chicken  tossed with sun dried tomato, spinach, basil and a rustic napoli sauce

Vegetarian   entree 12.50 main 15.00
with roasted capsicum, zucchini, sun dried tomato, spinach and attichokes

Marinara   entree 14.50 main 17.50
with fresh tiger prawns, calamari, scallops, mussels and pippies in a napoli and whitewine sauce