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Dinner
COLD OYSTERS
Freshly Shucked Oysters in the Half Shell with
Cocktail Sauce 29.90
Oysters Siegersdorf
with Smoked Salmon, Caviar and Crème fraîche 32.90
Oysters with Soy
Mirin and Pickled Ginger 30.90
HOT OYSTERS
Oysters Kilpatrick with Smoked Crispy Bacon and
Worcestershire Sauce 31.90
Open Flame Grilled
Chilli Oysters with Spiced Harissa 30.90
Grilled Oysters Mornay
with a Tasty Cheese Sauce 31.90
Oysters Garlic
with a Bread Crumb Crust 30.90
Hot Mixed Oysters
of All the Above 32.90
OYSTER SHOOTERS
Bloody Mary - Vodka, Tomato Juice Margarita -
Tequila, Lime and Lemon
Kamikaze - Ginger, Lemongrass and Sake
7.50 Per Shot
ENTRÉE
Seafood Antipasto - Selection of Prawns, Oysters,
Mussels, Smoked Salmon, Calamari, Char-Grilled
Vegetables and Crisps 24.90
Spring Bay Mussels
Steamed with Chardonnay, Double Cream, Fresh Tomato and
Shallots 18.90
Crayfish and Avocado
Stack served with Cucumber, Cress and Herb
Mayonnaise 19.90
Smoked Atlantic Salmon
and Ciabatta Stack served with a Herb Salad, Red
Onion, Horseradish Cream and Salmon Roe 18.90
Salt, Pepper and Mild
Chilli Calamari served with Asian Greens and Mirin
Coriander Dressing 17.90
Pan Seared Sea
Scallops Wrapped in Pancetta served with Rocket,
Pear and Parmesan Salad with Honey Mustard Grain
Dressing 18.90
Tiger Prawn Cutlets
Pan Fried served on Risotto Cake with Cream, Garlic and
Wine Reduction 19.90
Peking Duck served
Traditionally with Condiments 18.90
Tartlet of Roasted
Mediterranean Vegetables with Pesto and Onion Relish
17.90
MAIN
Pan Fried Atlantic Salmon Fillet served on
Skordalia and Asparagus with Fried Onion Herb Salad and
Aioli 31.50
Baked Herb Crusted
Blue Eye Fillet served on Roasted Kipfl er Potato
and Tomato, Basil, Olives and Caper Salsa 33.90
Crispy Skin Barramundi
Fillet Pan Fried served on Gratin of Root Vegetables
with Champagne and Cream Emulsion 34.90
King George Whiting
Fillets in Golden Batter with Chunky Potato Wedges,
Garden Salad and Tartare Sauce 32.90
Whole Baby Snapper,
Slow Oven Roasted served on Chats with Herbed Roma
Tomatoes and Pesto Sauce 33.90
Barbecued King Prawns
served on Rice Pilaf with White Wine, Capsicum, Capers
and Garlic Cream Sauce 38.90
Ocean Trout and Black
Tiger Prawn Wellington with Crustacean Mousse served
on Wilted Spinach and Pine nut Beurre Blanc 34.90
Sesame Crusted Tiger
Prawns served with a Green Salad and Sweet Chilli
Coriander Dipping Sauce 37.90
Char-Grilled Scotch
Fillet served on Silky Mash Potato, Portobello
Mushroom and Bordelaise Sauce 32.90
BBQ Platter
Selection of Fish, Crabs, Moreton Bay Bugs, Scampi, King
Prawns, Mussels, Calamari Severed on Rice Pilaf with
Garlic Cream and White Wine Reduction
65.00 Per Person
Hot and Cold Seafood Platter
(For two or more Priced Per Person)
Selection of Crabs, Moreton Bay Bugs, Scampi, King
Prawns, Oysters, Smoked Salmon, Mussels with Hot Fish
Fillets, Prawns and Calamari, Fresh Fruit and Dipping
Sauces
75.00 Per Person
Lobster
(Market Price)
Natural with Fresh Fruit, Salad and Cocktail Sauce
Barbecued with Asparagus and Garlic Butter Thermidor
with Grain Mustard and Seasonal Vegetables Mornay with a
Béchamel Tasty Cheese, Mushrooms and Green Vegetables
Chilli with Chunky Tomato, Capsicum, Onion and Mushrooms
SIDES
Chips, Mash Potato, Herb Vegetables, Green Salad, Greek
Salad, Caesar Salad
(GST Inclusive)
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