Meat and Vegetarian

Surf n’Turf $32.00
tender eye fillet topped with lobster cream mash and garden fresh vegetables

Gippsland Lamb Fillet $26.00
chargrilled, served on kiffler potato, eggplant, warm pumpkin and herbed cream sauce

Veal Gamberi $27.00
slithers of baby veal, fresh spinach, mushrooms, olives, king prawns with a creamy sauce served on fettucine

Beef and Shitake Mushroom Pie $26.00
served with turned roast potatoes and French beans

Wild Mushroom Rissotto $24.00
with parmeson cheese and waterchestnuts

Side Order
Steamed rice $ 6.00
Wedges $ 6.00
Bowl of hot chunky fries with sauce $ 6.00
Seasonal garden vegetables $ 6.00
Greek salad $ 6.00